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“I’m going to Israel next week”
The things we don’t know are what lure us to a place, and lured I was. Middle East Meets Modern Chic Bleary-eyed and jet-lagged, my fellow passengers and I were herded through the standard airport-shuffle like so many zombies. I wandered through the super-modern Ben Gurion airport, along high-tech, moving walkways, huge clean windows, and shiny modern art sculptures – all gleaming testaments to my ignorant misconceptions. There was certainly more to this country than the evening news might lead you to believe. With bags loaded and seatbelts buckled, we hit the road for a short drive into Tel Aviv with our driver, Niso, at the helm. Tel Aviv is the Commercial center of Israel, and a major travel hub. As we drove into the city, I noticed clusters of tall, modern buildings flanking the Ayalon Freeway. These towering behemoths of concrete, steel, and reflective glass seemed more New York than Israel. In fact, the whole scene screamed metropolitan, not Middle East. Just a few minutes down the road, I felt like I had been transported from Wall Street to some sort of hip resort town on the French Riviera. The Tayelet Promenade is a 2 mile stretch of hotels, cafes, and sparkling coastline. The sun shines almost year-round in Israel, meaning the beach is almost always strewn with the tan flesh of beautiful young Israelis. From where I was standing, I could see more bombshells than bombs – wasn’t this country supposed to be war-torn? I checked into my hotel just off the Promenade and went for a walk, in search of some jet-lag-quenching cigarettes. I took deep breath, savoring the sweet ocean air, then chased it with a drag off my newly purchased Israeli Marlboro Lights. The standard cancer / death warnings were written in Hebrew on one side, Arabic on the other. Ah, the simple delights of foreign travel. Back at the hotel, I caught up with Mike, Niso, and my newly-arrived tour companions, and we set out for Jaffa, one of the oldest port cities in the world. Jaffa is now considered part of the municipality of Tel Aviv, but it feels like another world – you won’t find any skyscrapers here. The narrow, cobblestoned alleyways will lead you through the restored sections of Jaffa where warehouses have become chic new restaurants and once-crumbling dwellings have been turned into art galleries and studios. The old-world Charm of Jaffa and the idyllic beauty of the beach isn’t all that Tel Aviv has to offer –this city is famous for its night life. Bars and clubs range from dark, smoky dives to classy lounges and thumping clubs. The city’s wide boulevards are often packed in the evenings, as young Israelis grab a pre- or post-club snack from one of the many mid-boulevard shops. When the sun rises, a whole new group of Israelis flood the streets looking for hip fashions and strong Turkish coffee. The scene is Melrose meets Middle East. Pricey European boutiques are flanked by street vendors selling falafel, shawarma, and some of the best hummus you’ll ever try – seriously, its glorious. That evening, I dabbled in the local bar scene and tasted the local hummus. The next morning, I knew it time for a taste of local adventure, and my tour guide Mike knew just where to take me. Jump!
During the pre-jump training, Itay had joked that people skydive in Israel to, “enjoy the holy skies and get closer to god.” From my vantage point at 11,000 feet, I saw that this wasn’t entirely a joke. Below me was the Stunning Mediterranean coast, just north was the city of Haifa, beyond that, the border with Lebanon, and Mt. Hermon and the border with Syria. On a clear day, you could probably see all the way to Jordan. It’s hard to take in all that heavenly scenery while plummeting through the holy skies at an average freefall speed of 120 mph. Needless to say, I landed safely, and was happy to have my feet back on the ground. Skydiving may not be the first thing people think of when planning a trip to Israel, but it’s actually fairly popular with the locals. The drop zone was full of people, some there for their first jump, some seasoned free-fallers, and some paratroopers in training. In fact, skydiving popular for Bar Mitzvahs – there’s nothing like taking your first steps into adulthood, right off the edge of an airplane. Mazal Tov! With the Adrenaline still rushing through my veins, it was time to hit the road. Jerusalem of Gold
After the Western Wall, I wandered through the Muslim Quarter and I found myself immersed in a rabble of commerce and madness. I was in the middle of a sort of marketplace, really a narrow alleyway lined with vendors of food, spices, house-wares and trinkets. It was late Friday afternoon, and the alley was completely packed with people trying to buy their goods before sunset, the official beginning of Shabbat. Even in the cramped and hectic space, vendors wheeled large overloaded carts through the crowd with wobbling towers of too-high stacked pita bread. As I muscled through the crowds of elderly women with children tucked into the folds of their skirts, I noticed the distinct smells of the various shops. There was the familiar smell of freshly baked breads, contrasting with the sharp smell of spice vendors and the heavy smell of fresh meat. The smells were so distinct, you could almost navigate the market with your eyes closed. Outside the Walls of the Old City, I was surprised to find a thriving bar and club scene in Jerusalem. The old German Colony area is full of hip cafes and bars. Be sure to check out Colony Bar and the uber-hip iZen bar, part of an old train station compound. These places are like Hollywood hipster hotspots, but without the attitude. Colony is an upscale restaurant, bar, and lounge with a cool, eclectic style – picture your grandmother’s sitting room with funky retro chandeliers and modern art interpretations of Marlboro cigarette packs hanging on the walls. iZen’s thumping beats are just around the corner, along with a few other bars and clubs, making this a great place to sample the local boozehound culture. Besides the bars, there is obviously a lot to see in Jerusalem. The layers of history run deep in this city, and it’s hard to fully appreciate it all, no matter how long you stay. Bikes, Camels and Mud
We were on our way to the Tour de Dead Sea, a cycling tour organized to draw attention to the receding waters of the Dead Sea in recent years. The starting point for the Tour was at Lido, a part of the Dead Sea area. There are no real towns out there in the desert, Lido is basically just a junction with a gas station. As we arrived, the sun began to peak over the tops of the mountains and out from behind the clouds. Cyclists from all walks of life milled around, pulling bikes and gear out of their cars and getting ready for the ride to begin. A camel stood listlessly in the grass adjacent to the gas station-*****-Tour-starting-line. The Camel’s grizzled-but-friendly owner introduced himself as Josef: “I am a Bedouin!” he proudly proclaimed in English. Josef said that he and the camel (named Charlie) were just there for the tourists. He explained that he charged for rides and pictures, and used a sliding scale when determining his fee. “Some $5, some $20!” he said with a smile. This was one savvy nomad. Charlie craned his neck around to size me up, then went back to chewing his grass. On the other side of the gas station, 2 unshaven twenty-somethings smoked a pre-race cigarettes while leaning against their bikes, decked out in full riding regalia. Unfortunately, they didn’t speak English and couldn’t enlighten me on the popularity of cigarette smoking cyclists in Israel. The pre-race announcements were broadcast in Hebrew over crackling speakers and the riders funneled through the starting gate (gas station driveway) and faded into the desert. The Tour de Dead Sea ended at Mineral Beach, where riders could take a soak in one of the sulfur pools, or go for a float in the hypersalene waters of the Dead Sea. The water is so salty that it burns your skin at every scratch or nick, and so buoyant that it’s almost impossible to completely submerge yourself. After my float I slathered myself in the sticky, black mud from the banks of the Sea. I let it dry and then had trouble washing it off in the too-buoyant waters. Somehow this torture is supposed to be good for your skin, but between the stinging water and the sticking mud, I don’t think my skin was any happier or healthier. You can’t put the Kibosh on the Kibbutz Just minutes from the shore of the Dead Sea is Kibbutz Ein Gedi . Kibbutzim are generally farming communities, founded in ideas of socialism and Zionism. They were first established in the early 1900’s and have since managed to continue to exist in many forms all over Israel. “Do you mind if I smoke? Does the smoke bother you?” he croaked, “ah never mind! I’ve tried to smoke this cigarette 3 times today!” I instantly liked him. Zabu, whose full name is Zevulon Levyim was born June of 1941 and has been at Ein Gedi since 1961. In his years at the kibbutz, he has become a sort of fixture in the community, contributing his handyman skills, sculptures, and quirky personality. Zabu lead us on a short tour of the kibbutz, carting us around on a strange golf-cart type of conveyance. “hold on,” he warned us as the cart lurched forward suddenly, “it starts like a horse!” And with that we were off on our tour of the compound. He showed us the dining hall, the large houses with modern amenities, and the beautiful botanical gardens, complete with plants from all over the world. As he showed us the around the kibbutz, I could tell that he was happy with his life and proud of his community. He would point proudly and say with a smile, “here, I have a Baobab tree, imported from Africa.” Everything he pointed out, he referred to as his own. Really, everything there was his, but just as much as it was everyone else’s. His was a life of reciprocity, not material possessions. On the kibbutz, personal achievements and individualism take a back seat to the success of the community as a whole. “basically it’s a way of life,” Zabu told me, “I think this is the best way – the correct way for human beings to live.” Upon my return to California, the things I remembered most vividly were the people I met along the way. I can still see Zabu and his half-lit cigarette, and I can still hear Mike’s deep, scratchy voice making some witty joke, followed by a meaningful historical insight. I can still taste the Turkish coffee that I drank with Niso our driver, and I can smell the Goldstar beer and cigarette smoke of the various bars where I chatted with young locals. I may have found the adventure I was looking for (it’s certainly out there), and I may have learned a bit about history and religion, but as with most trips I have taken, it was the people who I met along the road that made those times meaningful. These were the people who helped me to forget about the newscasts and headlines that I had seen back home. These were the people that made Israel a place of smiling faces instead of soot-smeared military mugs on television screens. As tourism increases in Israel, these are the people helping to create a new Israeli image – one of youth, fun, history, resorts, parties, religion, adventure, and anything else you can think of. Until then, Israel remains at war with their image. Justin Jones is the Managing Editor of Student Traveler Magazine and a writer / nomad / hooligan. Find out more at www.JustinWasHere.com.
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Hostels in Israel
Hostel as Classroom Where / How?
Compiled by Justin Jones. Justin is the Managing Editor of Student Traveler Magazine and a writer / nomad / hooligan. Find out more at www.JustinWasHere.com. |